it’s summer, let’s enjoy a crisp, australian white wine

a night of aussie whites copy copy.jpg

it all starts with wine…

all it takes is a sip or two and chef brian’s palate fires ideas left and right. we’ll surprise you with how different two chardonnays can be, along with the quintessential dry (yes, not sweet!) australian riesling.

seating starts at 6pm friday, august 9th
- $75 per person -
call to make your reservation today as seats are going fast!


- first -

buratta, grilled peach, crostini toast, aleppo chili

2018 hahndorf hill “white mischief” gruner veltliner

- second -

baby beet, fennel, orange-ginger agrodolce, tahini, mint, za’atar, pistachio 

2014 harewood estate chardonnay

- third -

seared halibut, parsnip mash, red curry, purple shiso

2011 trevelen farms riesling

- fourth -

pork belly, five spice, hoisin, garlic chili sauce

2013 ernest hill “maisie evelyn” gewürztraminer

- fifth -

jamón serrano, chicken, wild mushroom risotto, pan jus

2016 mitchell semillon

- sixth -

tuna crudo, avocado crema, grapefruit, jalapeño, mint, crispy shallot

2015 gartlemann “jessica” verdelho

- seventh -

chocolate creme, malted barley, caramelized white chocolate

2014 ballabourneen “stuart” chardonnay