join us thursday, july 12th for another australian wine dinner!  as it is summer, why not experience white wines paired expertly with a mostly seafood menu from our talented, chef ian.

special deals will be available for attendees - wines at very discounted rates available for purchase thursday evening.

first course - radish salad


second course - crab stuffed barramundi
semillon sauvignon blanc

third course - local wild-caught salmon

fourth course   - pork belly
dry riesling

fifth course - mousse



july's dinner is one not to be missed--with exciting new flavors and an array of wines from across the continent of australia we aim to make this our finest dinner yet.

- space is limited, please call or write to arthur's to reserve your spot at our table: 206.829.8235 / -



chef, ian welch

chef ian uses over 20 years of incredible talent to put together the most beautiful of dishes that exhibit the flavor and simplicity we are known for here at arthur's.  just take the braised pork served with carrot mash and fig reduction from a 2017 dinner; a fan favorite!


the food

some highlights from previous dinners include this beautiful slow-braised pork shoulder atop arthur's signature carrot mash and adorned with sautéed figs and a mushroom, chicken gravy.

other favorites have included the creative combination of filet mignon, smoked coffee, and lingonberries.  december's dinner promises to be of equal measure to our previous creations.

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your host, the team at arthur's

with dinner at a communal table the name of the game is always the experience.  floor manager laura tristani and rebecca, with combined experience in the restaurant and bar industry of over 30+ years, will be your gracious hosts for the evening. you can be sure to relax, laugh a little, and enjoy a wonderful dinner among family.