FOOD HAPPY HOUR BRUNCH

ALL-DAY MENU

weekdays: 10am to close -- saturdays: 3pm to close

FROM THE BAKERY

demi baguette

grand central rustic baguette served with whipped butter & house made preserves - V

fresh baked croissants

flaky, warm croissants with whipped butter & house made seasonal compote - V

laura's seasonal bread

ask your server for today's selection - whipped butter & buttermilk glaze - V

SMALLS & STARTERS

crispy cheese curds

wisconsin white cheddar cheese curds breaded & lightly fried, chipotle honey - V

cauliflower kofta

crispy cauliflower nuggets with onion, garlic, caraway, cumin, & sesame, green tahini dip - V+

larb brussels sprout

crispy brussels, chili lime dressing, mama lil's pepper, boquerones, preserved lemon aioli - DF, GF

house cured bacon

over ¼ pound house smoked & cured pork belly - GF, DF

loaded potato cake

ask your server for the seasonally rotating ingredients

tomato bisque

fire roasted tomato, onion, celery, carrot, cream, fines herb, grand central sourdough - V, GFO

seasonal soup

always hearty & comforting - ask your server for today’s selection

smoked trout crostini

house smoked trout with dill, caper, & yogurt, lemon aioli, grand central baguette

strawberry & labneh crostini

fresh strawberry, strained yogurt, candied walnut, balsamic glaze, grand central baguette - V

steak crostini

thin sliced, mid-rare new york strip steak, lemon herbed chèvre cheese, caramelized onion, flaky sea salt, grand central baguette

GREENS & BOWLS

emmer farro grain salad

spinach, radicchio, jammy onion farro, shaved red onion, grilled halloumi, toasted pistachio, radish, roasted red onion dressing - V - (add buttermilk roasted chicken breast +6)

smoked trout salad

mixed spring green, pickled asparagus, house smoked trout, heirloom tomato, pickled onion, cucumber, avocado - GF, DF - (add a poached egg* +2)

seattle salad

mixed leaves, honey citrus vinaigrette, candied walnut, feta - GF

arthur's brunch bowl

house smoked trout, boiled egg*, avocado, spinach, coconut rice, pickled onion, lemon aioli, aleppo - DF, GF

ARTHUR'S FAVORITES

aussie mezze platter

cauliflower kofta, chopped cucumber, celery, & castelvetrano salad, pickled grape, house made toasted garlic naan flatbread, green tahini, beet yogurt - V

avo smash

avocado with lemon, mint, basil & parsley, toasted grand central multigrain, poached eggs*, kale, heirloom tomato, feta, everything seasoning - V, GFO

the cypriot

seared halloumi, griddled pork & lamb kofta, fried egg*, olive, fresh leaves with vegemite dressing - GF

steamed mussels

1 lb whole green-lipped mussels, white wine broth, parsley, tarragon, caramelized shallot, bacon, grand central sourdough

thai crab cake

wild caught fresh lump crab, shrimp, scallion, ginger, cilantro, breadcrumb cake with thai slaw & cilantro lime crema

SAMMIES

lebanese chicken

roasted buttermilk chicken breast, green cabbage slaw with lemon, mint, dill, parsley, & garlic, roasted red onion aioli, grand central hoagie - GFO

grilled cheese

white cheddar, mozzarella, house made tomato jam, grand central sourdough, fries - V, GFO

arthur's classic

½ pound organic beef patty*, roma tomato, vintage white cheddar, house made pickle, mixed leaves, chipotle aioli, haystack fries - GFO, VO

the red eye

smoked & coffee encrusted ½ pound organic beef patty*, roma tomato, daily’s thick center cut bacon, over easy egg*, red onion, preserved lemon aioli, haystack fries - GFO, VO

the bacon sammie

daily’s thick center-cut bacon, house made bacon jam, avocado smash, sliced tomato, chipotle aioli, arugula, toasted grand central sourdough, fries - DF, GFO - (add a fried egg +2*)

BREKKIE CLASSICS

ricotta hotcake

two fluffy ricotta pancakes, cage-free organic egg*, daily’s thick center-cut bacon - VO (add 100% grad A maple syrup +1.5)

classic brekkie

herbed skillet potatoes, two eggs over easy*, daily’s thick center-cut bacon, grand central sourdough toast & whipped butter - VO, GFO

steak & eggs

6oz new york strip steak, herbed compound butter, egg*, herbed skillet potato, grand central sourdough toast - GFO

mushroom spinach benedict

grand central sourdough, roasted wild mushroom, sautéed spinach, heirloom tomato, poached egg, hollandaise*, herbed skillet potato - V

pork belly benedict

grand central sourdough, poached egg, hollandaise*, house brined & smoked pork belly, avo smash, tomato, herbed skillet potato

corned beef benedict

slow roasted beef brisket, sauerkraut, egg*, thousand island hollandaise, grand central sourdough, herbed skillet potato

crab benedict

grand central sourdough, wild caught fresh lump crab, citrus pea shoot, egg*, tarragon hollandaise, herbed skillet potato

SIDES

cup of seasonal fresh fruit

cage-free organic egg

impossible foods plant-based patty

beyond meat bratwurst

buttermilk roasted chicken breast

seared halloumi

one pancake

daily’s thick center-cut bacon

pork bratwurst

seasonal compote

fennel & sage pork breakfast patty

house made preserves

house smoked trout fillet

prosciutto di san daniele

udi’s gluten free bread

monday thru friday - 2-6pm • saturday - 3-6pm • dine in only

HAPPY HOUR

aussie mezze platter

cauliflower kofta, cucumber, celery, & castelvetrano salad, pickled grape, house made garlic naan, green tahini, beet yogurt - v

mini brisket sammie

slow roasted organic beef, pickled red onion, shaved green cabbage in creamy alabama white

mini veggie

castelvetrano & egyptian dukkah pesto, roasted beet, spinach, pickled tomato, green tahini - V

arthur's mini burger

100% organic all-beef burger, tomato, house made pickle, roasted garlic aioli, vintage white cheddar

seasonal toast

toasted grand central sourdough or multigrain with seasonal ingredients - ask your server for this week’s creation

seasonal flatbread

arthur’s house made naan with seasonally rotating toppings - ask your server for this week’s creation

HAPPY HOUR DRINKS

each 2-off during happy hour

specialty & zero proof house cocktails

draught beers

wine glass pours

house spirits