ALL-DAY MENU
weekdays: 10am to close
FROM THE BAKERY
DEMI BAGUETTE
grand central rustic baguette served with whipped butter & house made preserves - V
FRESH BAKED CROISSANTS
flaky, warm croissants with whipped butter & house made seasonal compote - V
LAURA'S SEASONAL BREAD
ask your server for today's selection - whipped butter & buttermilk glaze - V
SMALLS & STARTERS
CRISPY CHEESE CURDS
wisconsin white cheddar cheese curds breaded & lightly fried, chipotle honey - V
CAULIFLOWER KOFTA
crispy cauliflower nuggets with onion, garlic, caraway, cumin, & sesame, green tahini dip - V+
LARB BRUSSELS SPROUT
crispy brussels, chili lime dressing, mama lil's pepper, boquerones, preserved lemon aioli - DF, GF
HOUSE CURED BACON
over ¼ pound house smoked & cured pork belly - GF, DF
LOADED POTATO CAKE
ask your server for the seasonally rotating ingredients
TOMATO BISQUE
fire roasted tomato, onion, celery, carrot, cream, fines herb, grand central sourdough - V, GFO
SEASONAL SOUP
always hearty & comforting - ask your server for today’s selection
SMOKED TROUT CROSTINI
house smoked trout with dill, caper, & yogurt, lemon aioli, grand central baguette
STRAWBERRY & LABNEH CROSTINI
fresh strawberry, strained yogurt, candied walnut, balsamic glaze, grand central baguette - V
STEAK CROSTINI
thin sliced, mid-rare new york strip steak, lemon herbed chèvre cheese, caramelized onion, flaky sea salt, grand central baguette
GREENS & BOWLS
EMMER FARRO GRAIN SALAD
spinach, radicchio, jammy onion farro, shaved red onion, grilled halloumi, toasted pistachio, radish, roasted red onion dressing - V - (add buttermilk roasted chicken breast +7.5)
SPICED TROUT & GREENS
lacinato kale, green french lentil, fennel & cumin seed fried almond, castelvetrano, scallion, house smoked trout fillet - GF, DF, VO - (add a poached egg* +2.5)
SEATTLE SALAD
mixed leaves, honey citrus vinaigrette, candied walnut, feta - GF
ARTHUR'S BRUNCH BOWL
house smoked trout, boiled egg*, avocado, spinach, coconut rice, pickled onion, lemon aioli, aleppo - DF, GF
ROSEMARY'S WELLNESS BOWL
berbere spiced roasted root vegetable, avocado, quinoa, citrusy arugula, pickled red onion, tamari toasted pepitas - GF - (add a poached egg* +2.5)
ARTHUR'S FAVORITES
AUSSIE MEZZE PLATTER
cauliflower kofta, chopped cucumber, celery, & castelvetrano salad, pickled grape, house made toasted garlic naan flatbread, green tahini, beet yogurt - V
AVO SMASH
avocado with lemon, mint, basil & parsley, toasted grand central multigrain, poached eggs*, kale, heirloom tomato, feta, everything seasoning - V, GFO
THE CYPRIOT
seared halloumi, griddled pork & lamb kofta, fried egg*, olive, fresh leaves with vegemite dressing - GF
STEAMED MUSSELS
1 lb whole green-lipped mussels, white wine broth, parsley, tarragon, caramelized shallot, bacon, grand central sourdough
ARTHUR'S SHAKSHUKA & THAI CRAB CAKE
red curry tomato stew with garlic, bell pepper, lemongrass, & garlic, poached egg*, thai-style crab cake with lump crab, shrimp, cilantro, & ginger
SAMMIES
LEBANESE CHICKEN SAMMIE
roasted buttermilk chicken breast, green cabbage slaw with lemon, mint, dill, parsley, & garlic, roasted red onion aioli, grand central hoagie - GFO
BRISKET SAMMIE
slow roasted beef brisket, pickled fennel, green tomato, finely shredded green cabbage with alabama white sauce, haystack fries - DF, GFO
GRILLED CHEESE
white cheddar, mozzarella, house made tomato jam, grand central sourdough, fries - V, GFO
ARTHUR'S CLASSIC
½ pound organic beef patty*, roma tomato, vintage white cheddar, house made pickle, mixed leaves, chipotle aioli, haystack fries - GFO, VO
THE RED EYE
smoked & coffee encrusted ½ pound organic beef patty*, roma tomato, daily’s thick center cut bacon, over easy egg*, red onion, preserved lemon aioli, haystack fries - GFO, VO
THE BACON SAMMIE
daily’s thick center-cut bacon, house made bacon jam, avocado smash, sliced tomato, chipotle aioli, arugula, toasted grand central sourdough, fries - DF, GFO - (add a fried egg* +2.5)
BREKKIE CLASSICS
LEMON RICOTTA HOTCAKE
vanilla bean spiced poached plum, seasonal berries, cheesecake creme, seeds - V (add house cured bacon +9)
CLASSIC BREKKIE
herbed skillet potatoes, two eggs over easy*, daily’s thick center-cut bacon, grand central sourdough toast & whipped butter - VO, GFO
STEAK & EGGS
steak marinated with garlic & fresh herb, herbed compound butter, egg*, herbed skillet potato, grand central sourdough toast - GFO
SPRING GARDEN BENEDICT
grand central sourdough, charred asparagus & radish, herbed ricotta, poached egg*, tarragon hollandaise*, herbed skillet potato - V
PORK BELLY BENEDICT
grand central sourdough, poached egg*, hollandaise*, house brined & smoked pork belly, avo smash, tomato, herbed skillet potato
CRAB BENEDICT
grand central sourdough, wild caught fresh lump crab, citrus pea shoot, egg*, tarragon hollandaise, herbed skillet potato
SIDES
cup of seasonal fresh fruit
cage-free organic egg
impossible foods plant-based patty
beyond meat bratwurst
buttermilk roasted chicken breast
seared halloumi
one pancake
daily’s thick center-cut bacon
pork bratwurst
seasonal compote
fennel & sage pork breakfast patty
house made preserves
house smoked trout fillet
prosciutto di san daniele
udi’s gluten free bread
weekdays - 3-6pm • dine in only
HAPPY HOUR
CRISPY MAC & CHEESE BITES
creamy cheddar & monteray jack cheese, elbow pasta, chipotle aioli
TEMPURA CAULIFLOWER
sesame soy & sriracha aioli dipping sauces, crispy kale - V, DF
MINI BRISKET SAMMIE
slow-roasted organic beef, pickled red onion, shaved green cabbage in creamy alabama white sauce
ARTHUR'S MINI BURGER
all-beef patty, aged white cheddar, garlic aioli, tomato & house pickle on a warm hawaiian roll
LOADED POTATO CAKE
a golden & crisp panko-crusted potato cake with lemon aioli. ask your server for details on today's ingredients!
HAPPY HOUR DRINKS
each 2-off during happy hour
specialty & zero proof house cocktails
draught beers
wine glass pours
house spirits
FROM THE BAKERY
DEMI BAGUETTE
grand central rustic baguette served with whipped butter & house made preserves - V
FRESH BAKED CROISSANTS
flaky, warm croissants with whipped butter & house made seasonal compote - V
LAURA'S SEASONAL BREAD
ask your server for today's selection - whipped butter & buttermilk glaze - V
SMALLS & STARTERS
CRISPY CHEESE CURDS
wisconsin white cheddar cheese curds breaded & lightly fried, chipotle honey - V
CAULIFLOWER KOFTA
crispy cauliflower nuggets with onion, garlic, caraway, cumin, & sesame, green tahini dip - V+
LARB BRUSSELS SPROUT
crispy brussels, chili lime dressing, mama lil's pepper, boquerones, preserved lemon aioli - DF, GF
HOUSE CURED BACON
over ¼ pound house smoked & cured pork belly - GF, DF
LOADED POTATO CAKE
ask your server for the seasonally rotating ingredients
SMOKED TROUT CROSTINI
house smoked trout with dill, caper, & yogurt, lemon aioli, grand central baguette
STRAWBERRY & LABNEH CROSTINI
fresh strawberry, strained yogurt, candied walnut, balsamic glaze, grand central baguette - V
STEAK CROSTINI
thin sliced, mid-rare new york strip steak, lemon herbed chèvre cheese, caramelized onion, sea salt, grand central baguette
GREENS & BOWLS
EMMER FARRO GRAIN SALAD
spinach, radicchio, jammy onion farro, shaved red onion, grilled halloumi, toasted pistachio, radish, roasted red onion dressing - V - (add buttermilk roasted chicken breast +6)
SPICED TROUT & GREENS
lacinato kale, green french lentil, fennel & cumin seed fried almond, castelvetrano, scallion, house smoked trout fillet - GF, DF, VO - (add a poached egg* +2.5)
SEATTLE SALAD
mixed leaves, honey citrus vinaigrette, candied walnut, feta - GF
ARTHUR'S BRUNCH BOWL
house smoked trout, boiled egg*, avocado, spinach, coconut rice, pickled onion, lemon aioli, aleppo - DF, GF
SAMMIES
LEBANESE CHICKEN SAMMIE
roasted buttermilk chicken breast, green cabbage slaw with lemon, mint, dill, parsley, & garlic, roasted red onion aioli, grand central hoagie - GFO
THE RED EYE
smoked & coffee encrusted ½ pound organic beef patty*, roma tomato, daily’s thick center cut bacon, over easy egg*, red onion, preserved lemon aioli, haystack fries - GFO, VO
THE BACON SAMMIE
daily’s thick center-cut bacon, house made bacon jam, avocado smash, sliced tomato, chipotle aioli, arugula, toasted grand central sourdough, fries - DF, GFO - (add a fried egg +2*)
BENEDICTS
SPRING GARDEN BENEDICT
grand central sourdough, charred asparagus & radish, herbed ricotta, poached egg*, tarragon hollandaise*, herbed skillet potato - V
PORK BELLY BENEDICT
grand central sourdough, poached egg, hollandaise*, house brined & smoked pork belly, avo smash, tomato, herbed skillet potato
CORNED BEEF BENEDICT
slow roasted beef brisket, sauerkraut, egg*, thousand island hollandaise, grand central sourdough, herbed skillet potato
CRAB BENEDICT
grand central sourdough, wild caught fresh lump crab, citrus pea shoot, egg*, tarragon hollandaise, herbed skillet potato
BRUNCH FAVORITES
THE CYPRIOT
seared halloumi, griddled pork & lamb kofta, fried egg*, olive, fresh leaves with vegemite dressing - GF
STEAK & EGGS
steak marinated with garlic & fresh herb, herbed compound butter, egg*, herbed skillet potato, grand central sourdough toast - GFO
ARTHUR'S SHAKSHUKA & THAI CRAB CAKE
red curry tomato stew with garlic, bell pepper, lemongrass, & garlic, poached egg*, thai-style crab cake with lump crab, shrimp, cilantro, & ginger
AVO SMASH
avocado with lemon, mint, basil & parsley, toasted grand central multigrain, poached eggs*, kale, heirloom tomato, feta, everything seasoning - V, GFO
LEMON RICOTTA HOTCAKE
vanilla bean spiced poached plum, seasonal berries, cheesecake creme, seeds - V (add house cured bacon +9)
CLASSIC BREKKIE
herbed skillet potatoes, two eggs over easy*, daily’s thick center-cut bacon, grand central sourdough toast & whipped butter - VO, GFO
FRENCH TOAST
custardy, thick-sliced grand central sourdough, hawaiian coconut creme, seasonal poached fruit, toasted coconut - V